Saturday, November 10, 2007

Pre-Made Butternut Squash Ravioli w/ Brown Sugar Butter Sage Sauce

Say you wake up from a 3 hour nap on a chilly Saturday evening (oops!) and you feel groggy and gross. That kind of situation is not conducive to cooking a lavish meal nor is it tempting to order in because you feel just that icky already. So, here's a nice little solution that's light on your tummy and filling enough to be cozy.

My local market sells a nice butternut squash ravioli so the major work is already done for me. Boil those in water with a pinch of salt until the raviolis plop to the top.

The Sauce:

-melt whatever butter you have around. the recipe i read called for 3/4 of a stick. i think i scooped out about a 1/2 stick from my tub.

-while melting the butter, throw in a bit of brown sugar or even some maple syrup to taste

-add 8 sage leaves, thinly sliced and stir.

Do this all on low heat and serve! Delish.

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